Sunday, October 01, 2006

Sunday Dinner

Grilled shrimp with stir-fried vegetables and Basmati rice:


I brined the shrimp for an hour or so and then brushed them with garlic butter before grilling. The veg got a quick sauce of soy, ginger, rice wine and sesame oil. Quick and delicious.

Comments:
Looks good! Yum.
 
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