Chicken Breast stuffed with Fontina, Artichoke and Sun Dried Tomato



This is a really easy and yummy chicken dish that, if I hadn't been so dang hungry, would have looked lovely on the plate as well. A great recipe for entertaining for sure, and it totally made up for the hideously awful stuffed chicken I was forced to endure on a recent dinner theater trip... which I was also forced to endure...
Anyway.
Being deficient an open bottle of white wine, I stirred up a quick pan sauce for the chicken by deglazing with a little chicken stock and some lemon juice and then swirling in a couple of tablespoons of butter off heat. A while back I mentioned I've been a helpless slave to spinach-eating and that theme continues...the side dish was a variation on the Spinach and Rice with Lemon recipe I've told you about before, using some wild rice that I par-cooked in advance and then added in along with the white rice. Take that Uncle Bens.